Pasta salad with feta cheese

Ingredients for 2 servings:

• 200 g orecchiette pasta (preferably semolina pasta)
• 100 g feta cheese
• 1/2 cups frozen peas
• 4 garlic cloves, thinly sliced
• 2 red chilli
• 1 handful lamb’s lettuce
• extra virgin olive oil

Method:

1. Put pasta in boiling water and cook “al dente” according to the instructions on the package, adding peas for the last 2 minutes of cooking time.
2. Meanwhile, heat olive oil in a large, deep frying pan over medium-high heat. Add garlic, red chilli and cook for 2 minutes.
3. Add pasta, crumbled feta cheese, extra virgin oil and lamb’s lettuce. Season with salt and pepper. Toss to combine. Serve. Bon appetite!